With these yummy ingredients (including a few eggs,water, and vegetable oil)
you can make a scrumptious treat!
Ingredients:
1 package Duncan Hines Swiss Chocolate Cake Mix
1 container Duncan Hines Creamy Vanilla Frosting
1/2 cup Creamy Peanut Butter
15 miniature peanut butter cup candies (cut in half vertically)
1. Preheat oven to 350 degrees. Place paper liners in muffin cups.
2. Prepare, bake, and cool cupcakes following package directions for basic recipe.
3. Combine Vanilla frosting and peanut butter in medium bowl. Stir until smooth. Frost cupcakes and decorate with peanut butter cup candy (cut side down).
4. The best part, ENJOY!
you can make a scrumptious treat!
Ingredients:
1 package Duncan Hines Swiss Chocolate Cake Mix
1 container Duncan Hines Creamy Vanilla Frosting
1/2 cup Creamy Peanut Butter
15 miniature peanut butter cup candies (cut in half vertically)
1. Preheat oven to 350 degrees. Place paper liners in muffin cups.
2. Prepare, bake, and cool cupcakes following package directions for basic recipe.
3. Combine Vanilla frosting and peanut butter in medium bowl. Stir until smooth. Frost cupcakes and decorate with peanut butter cup candy (cut side down).
4. The best part, ENJOY!
Thank you Duncan Hines- Baking with Love and whoever gave me the book for a wedding gift! The hubs, his teammates, and coaches sure loved them!
I recommend you getting it that kitchen and whipping these baby's
right up for your loved ones! =)
Also.....
so happy it's the holiday season...
Love the lights on the tree, candy canes, and everyone seems a little more cheery!
1 comment:
Dan would LOVE these, I'm not really a peanut butter fan though lol. Cute signature at the end of the post :)
Post a Comment